Work and Achievements.
Over the years, I’ve had the opportunity to work and learn in a number of incredible places and meet such talented people that have allowed me to grow and establish myself and what I love the most in industry. As someone who learned in the kitchen environment, these experiences and achievements have been paramount to my cooking and so much fun!
Marketing and Media Business BA (Hons)
Le Cordon Bleu Patisserie Finalist
Craft Guild of Chefs Graduate Award Finalist
Hotelympia Butchery Award, London
Restaurant Gordon Ramsey, London, stage
Vanilla Black, London, stage
Tredwells, London, stage
Sportsman, Seasalter
The Compasses Inn, Crundale
Svaadistham cafe, Varanasi, stage
Bangkok Cooking School, Thailand
Pub in the park, 2019, 2020, Kent
National Pub of the year awards 2020
National chef of the year commis 2018, 2019
IFF Kitchen head chef, R&D, management 2020-2021